Ingredients
5 cups popped popcorn
3 cups whole-grain oat cereal
⅓ cup raisins
⅓ cup peanuts (or other nuts)
⅓ cup sunflower seeds
¼ cup (½ stick) butter or margarine
6 tablespoons brown sugar
2 tablespoons light corn syrup
Directions
In a large, microwavable bowl, stir together popcorn, cereal, raisins, nuts and seeds; set aside.
In small saucepan, combine butter, brown sugar and corn syrup. Heat until boiling; cook 3 minutes, stirring occasionally.
Pour over popcorn mixture, stirring to coat evenly. Microwave 3–4 minutes, stirring and scraping bowl after each minute.
Spread onto greased cookie sheet; cool. Break into pieces and store in airtight container.
Recipe Courtesy Of
Familyfeatures.com
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