Cucumber Tea Sandwiches

Mains

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Servings: 4 dozen

Ingredients

1 package (8 ounces) cream cheese, softened

1/4 cup mayonnaise

1 tablespoon snipped fresh dill

1 tablespoon lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon pepper

2 large cucumbers, seeded and chopped

1/2 cup chopped sweet red pepper

1/4 cup chopped onion

1/4 cup pimiento-stuffed olives, chopped

1/4 cup minced fresh parsley

12 slices whole wheat bread

Cucumber slices and fresh dill springs, optional

In a small mixing bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours.
Remove the crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.