Deep-Dish Blackberry Pie

desserts

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Servings: 2

Ingredients

3 cups fresh or frozen blackberries, thawed and drained

1/2 cup sugar

2 tablespoons cornstarch

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

3/4 cup all-purpose flour

3 teaspoons sugar, divided

1/4 teaspoon salt

3 tablespoons cold butter or margarine

1 tablespoon shortening

3 tablespoons cold water

1 egg white, beaten

Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-quart baking dish.
Roll out pastry; make a lattice crust. Crimp edges. Brush with egg white; sprinkle with remaining sugar.
Bake at 375 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.