Ingredients
1 package (11 ounces) refrigerated breadstick dough
8 hot dogs
8 popsicle sticks
Ketchup, mustard and/or ranch dressing
Directions
Separate dough; roll each piece into a 15-inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray. Bake at 350 degrees for 18–20 minutes. Serve with the toppings of your choice.
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