Ingredients
1 cup sour cream
1 cup mayonnaise
1 cup mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope Ranch Salad Dressing mix
1 tablespoon horseradish (from a jar)
Directions
Mix all really well. Refrigerate, the longer the better, but minimum 30 minutes. Serve with pretzels.
Recipe Courtesy Of
Moni Young of Albemarle EMC
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