Easy Apple Butter
Nothing conjures up fall like the smell and taste of homemade apple butter. To make it easy and faster, this recipe starts with applesauce.
Ingredients
4 cups unsweetened applesauce
1 cup light brown sugar, packed
2 tablespoons lemon juice
1 teaspoon cinnamon
½ teaspoon orange zest
½ teaspoon ground cloves
¼ teaspoon allspice
Directions
Combine all ingredients in a saucepan. Over medium heat, stir frequently until bubbling. Reduce heat to low.
Simmer for 1 hour, covered. Stir occasionally. Remove from heat.
While still hot, quickly ladle into sterilized jars, leaving a ¼-inch head room. Wipe jar lids clean, place on a clean towel and screw lids to finger tight. Allow to cool overnight, away from drafts.
Store in the refrigerator for up to two weeks.
Recipe Courtesy Of
P.W. Walker, Stoneville, a member of EnergyUnited
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