Elegant Pork Marsala

pork

Print Recipe

Servings: 6

Ingredients

⅓ cup whole wheat flour

½ teaspoon pepper

6 boneless pork loin chops (4 ounces each)

1 tablespoons olive oil

2 cups sliced fresh mushrooms

⅓ cup chopped onion

2 turkey bacon strips, chopped

¼ teaspoon minced garlic

1 cup Marsala wine (or reduced-sodium chicken broth)

5 teaspoons cornstarch

⅔ cup reduced-sodium chicken broth

In a shallow bowl, mix flour and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4–5 minutes on each side or until a thermometer reads 145 degrees. Remove from pan; keep warm.
In same skillet, add mushrooms, onion and turkey bacon to drippings; cook and stir 2–3 minutes or until mushrooms are tender. Add garlic; cook for 1 minute.
Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
In a small bowl, mix-cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork chops.