Fabulous Crab Fondue
In a "pinch" for time? This easy dip takes just five minutes to pull together. Offer up that creamy, crabby, cheesy goodness — with just a hint of spice — at your next party.
Ingredients
5 ounces cheddar cheese
8 ounces cream cheese
1 can (4½ ounces) lump crab meat, drained
¼ cup half-and-half
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
Directions
Combine the cheddar cheese, cream cheese and half-and-half, and melt in microwave. Stir until all is melted and combined.
Add crab meat and spices. Microwave an additional 2 minutes. Stir well.
Serve hot with Fritos, pita triangles, crackers or other cracker of your choice. Can be made ahead and frozen.
Recipe Courtesy Of
Sylvia Hines of Greenville, a member of Carteret-Craven Electric Cooperative
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