Fantastic Fish Tacos

Mains

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Servings: 4

Ingredients

½ cup fat-free mayonnaise

1 tablespoon lime juice

2 teaspoons fat-free milk

⅓ cup dry bread crumbs

2 tablespoons salt-free lemon-pepper seasoning

1 egg, slightly beaten

1 teaspoon water

1 pound orange roughy fillets, cut into 1-inch strips

4 corn tortillas (6 inches), warmed

1 cup coleslaw mix

2 medium tomatoes, diced

1 cup (4 ounces) shredded reduced-fat Mexican cheese blend

1 tablespoon minced fresh cilantro

In a small bowl, combine mayonnaise, lime juice and milk; cover and refrigerate until serving.
In a shallow bowl, combine bread crumbs and lemon-pepper. In another shallow bowl, combine egg and water. Dip fish in egg mixture, then roll in crumbs.
In a large nonstick skillet coated with cooking spray, cook fish over medium-high heat for 3–4 minutes on each side or until it flakes easily with a fork. Spoon onto tortillas; top with coleslaw mix, tomatoes, cheese and cilantro. Drizzle with mayonnaise mixture.

Recipe Courtesy Of

Taste of Home