Fire & Spice Baked Ham

Mains

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Servings: 8-10

Ingredients

5½ to 6 pound fully-cooked ham half

½ cup red pepper jelly

½ cup pineapple preserves

¼ cup brown sugar, packed

¼ teaspoon ground cloves

Trim off rind and excess fat from ham; score fat in a diamond pattern. Place ham on a broiler pan sprayed with non-stick vegetable spray.
Combine remaining ingredients in a small saucepan over low heat, stirring with a whisk until well blended. Brush 1/3 of jelly mixture over ham.
Bake uncovered, at 425 degrees for 5 minutes. Turn down oven temperature to 325 degrees. Bake ham for an additional 45 minutes, basting with remaining jelly mixture every 15 minutes.
Transfer ham to a serving platter; let stand for 15 minutes before slicing.