Flavorful Pot Roast

Mains

Print Recipe

Servings: 12–15 servings

Ingredients

2 boneless beef chuck roasts (2 1/2 pounds each)

1 envelope ranch salad dressing mix

1 envelope Italian salad dressing mix

1 envelope brown gravy mix

1/2 cup water

Place the chuck roasts in a 5-quart slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low for 7–8 hours or until tender. If desired, thicken cooking juices for gravy.

Recipe Courtesy Of

Taste of Home

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit your recipe for possible publication in Carolina Country magazine.

View All

With hot honey apricot chutney