Flossie Johnson’s Cornbread

Featuring cornmeal from Linney's Mill

Print Recipe

Flossie Johnson, the former wife of NASCAR legend Junior Johnson, is famous for her cooking and authoring three cookbooks. She’s also a big fan of cornmeal from Linney’s Water Mill. Read more about Linney's Mill in Stone-Ground Goodness.

Ingredients

1 cup of all-purpose flour

2 tablespoons sugar

1 teaspoon of salt

1 cup of milk

1 cup of cornmeal

4 teaspoons of baking powder

¼ cup of oil

1 egg

Directions

Preheat oven to 425 degrees.
Grease 10-inch cast iron skillet with shortening. Mix all ingredients together and pour into skillet. Bake for 20 to 25 minutes.

Recipe Courtesy Of

Flossie Johnson