Ingredients
1 package (12 ounces) fettuccine
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
½ cup julienned carrot
1 small sweet red pepper, julienned
½ small yellow summer squash, sliced
½ small zucchini, sliced
1 cup Alfredo sauce
1 teaspoon dried basil
Shredded Parmesan cheese, optional
Directions
In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1–2 minutes or until heated through. Sprinkle with cheese if desired.
Recipe Courtesy Of
Taste of Home
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