Garden Salsa

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Servings: 5 cups

Ingredients

6 medium tomatoes, finely chopped

3/4 cup finely chopped green pepper

1/2 cup finely chopped onion

1/2 cup thinly sliced green onions

6 garlic cloves, minced

2 teaspoons cider vinegar

2 teaspoons lemon juice

2 teaspoons vegetable oil

1 to 2 teaspoons minced jalapeno pepper

1 to 2 teaspoons ground cumin

1/2 teaspoon salt

1/4 to 1/2 teaspoon cayenne pepper

Tortilla chips

In a large bowl, combine the first 12 ingredients. Cover and refrigerate until serving. Serve with chips.

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With pickled red onions

Recipe adapted from Sally’s Baking Addiction