Gold Miners Pie

desserts

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Ingredients

1/4 cup margarine

1 package (8 ounces) cream cheese

1 package (7 ounces) coconut

1/2 cup pecans

1 large (16 ounces) Cool Whip

1 can sweetened condensed milk

1 jar caramel ice cream topping

3 graham cracker pie shells

Melt margarine, add pecans and coconut; cook until coconut browns and then let this mixture cool. While this mixture is cooling, mix cream cheese, milk and Cool Whip together; divide and put this mixture into the pie shells. Drizzle the ice cream topping on top of Cool Whip mixture. Top with pecan, coconut mixture. Cover the pies and freeze.

Recipe Courtesy Of

Mrs. Dannie Hill of Lumbee River EMC in Laurinburg Council