Grape Salad

salads

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Ingredients

1 package (8 ounce) cream cheese

1 carton (8 ounce) sour cream

3 tablespoons sugar

6 cups seedless grapes (use 3 cups red and 3 cups white)

1/2 cup brown sugar

1 cup pecans

Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.

Recipe Courtesy Of

Melvie McManus, a member of Union Power Cooperative

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With apples, cranberries and candied walnuts