Ingredients
1 1/2 pound ground chuck
1 1/2 pound ground turkey
2 eggs
1 can evaporated milk
1/4 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoon chili powder
1 medium onion, chopped and diced
1 cup of oatmeal
1 cup saltines, finely crushed
Finger Lickin’ Sauce
2 cups catsup
1 cup brown sugar
1/2 teaspoon garlic powder
1/4 cup chopped onion
1/8 teaspoon cayenne pepper
Directions
Mix together ground chuck and turkey, set aside. Mix remaining ingredients; then add ground meats. Form ingredients into 1–1 1/2-inch balls and bake at 350 degrees for 15 to 20 minutes or until firm. These may be frozen at this point when cooled.
For the sauce, simmer in crockpot until flavors are blended. Add meat balls and let sauce be absorbed by the meat balls before serving.
Recipe Courtesy Of
Dreama Lilly, a member of Central EMC
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