Ingredients
1 package (16 ounces) frozen French-style green beans
1 cup sliced fresh mushrooms
2 tablespoons butter
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled
Directions
In a skillet, sauté the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Recipe Courtesy Of
Taste of Home
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