Ingredients
1 package (3 ounces) cream cheese, softened
2 tablespoons butter, softened
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup chopped green onions with tops
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced
Directions
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.
Wrap loaf in a large piece of heavy-duty foil (about 28-by-18-inches); seal tightly. Grill, covered, over medium heat for 8–10 minutes, turning once. Unwrap foil; grill 5 minutes longer.
Recipe Courtesy Of
Taste of Home
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More bread Recipes
View All
Pumpkin Biscuits
With Whipped Cinnamon-Honey Butter
