Ingredients
¾ cup milk
1 egg
1 teaspoon cinnamon
4 slices whole-grain nut bread
¼ cup granola, for garnish
Strawberry-Banana Sauce
½ cup orange juice
¼ cup light brown sugar
2 tablespoons butter
1 teaspoon vanilla
1 cup strawberries, sliced
1 banana, thinly sliced
Directions
In a shallow bowl, whisk together milk, egg and cinnamon. Dip slices of bread into milk mixture and cook 2 minutes on each side over medium heat on flat griddle or grill, or until golden brown.
Top French toast with strawberry- banana sauce and granola.
In saucepan, stir together orange juice, brown sugar, butter, vanilla, strawberries and banana. Simmer over medium heat 5–6 minutes, or until flavors have combined, stirring occasionally.
For Strawberry-Banana Sauce
For another recipe using whole-grain wheat bread, try our Bacon-Avocado Sandwich.
Recipe Courtesy Of
Oroweat
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