Ingredients
1 cup ketchup
1/3 cup soy sauce
4 teaspoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
3 pounds fresh or frozen chicken drumettes, thawed
Directions
In a small bowl, combine the ketchup, soy sauce, honey, ginger and garlic powder. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken and discard marinade. Grill, covered, over medium heat for 5 minutes. Turn to baste with reserved marinade. Grill 5-10 minutes longer or until juices run clear, burning and basting occasionally.
Recipe Courtesy Of
Taste of Home
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