Ingredients
4 large sweet potatoes, cut into ½-inch wedges
½ teaspoon garlic salt
¼ teaspoon pepper
Dipping Sauce
½ cup reduced-fat mayonnaise
½ cup fat-free plain yogurt
1 teaspoon ground cumin
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon chili powder
Directions
Place potatoes in a large saucepan and cover with water. Bring to boil. Reduce heat; cover and simmer for 4–5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle with garlic salt and pepper.
Grill, covered, over medium heat for 10–12 minutes or until tender, turning once.
In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
Recipe Courtesy Of
Taste of Home
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