Ham and Swiss Chicken

pork

Print Recipe

Servings: 6 servings

Ingredients

2 eggs

2 cups milk, divided

1/2 cup butter, melted

1/2 cup chopped celery

1 teaspoon finely chopped onion

8 slices bread, cubed

12 thin slices deli ham, rolled up

2 cups (8 ounces) shredded

Swiss cheese

2 1/2 cups cubed cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

In a large bowl, beat the eggs and 1 1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken.
Combine soup and remaining milk; pour half over the chicken. Repeat layers once.
Cover and cook on low 4–5 hours or until a thermometer inserted into bread mixture reads 160 degrees.