Ham & Cheese Tarts

Mains

Print Recipe

Servings: 2 1⁄2 dozen

Ingredients

2 packages (3 ounces each) cream cheese, softened

1/2 cup French onion dip

1 tablespoon milk

1/4 teaspoon ground mustard

1/4 teaspoon grated orange peel

1/2 cup finely chopped fully-cooked ham

1 tube (12 ounces) refrigerated buttermilk biscuits

1/4 teaspoon paprika

In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375 degrees for 12–17 minutes or until golden brown. Serve warm.