Hawaiian Macaroni Salad

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Servings: 8-10

Authentic Hawaiian macaroni salad is all about mayonnaise, and a LOT of it! Usually slightly overcooked (to absorb the dressing), it is a staple on their “lunch plates” alongside grilled, fried or teriyaki meats. Enjoy this simple tropical make-ahead side salad this summer!

Need a main dish for your luau? Grill up some Aloha Hula Hot Dogs for a Hawaiian twist on a classic cookout.

Ingredients

1 pound elbow macaroni

½ cup sweet pickle juice*

1 large carrot, grated

½ large onion, grated

1 small bunch green onions, diced

2½ cups mayonnaise

¾ cup milk

2 teaspoons sugar

1 teaspoon salt

1 teaspoon black pepper

Directions

Cook macaroni per directions plus 2 minutes until soft. Drain. Stir in pickle juice. Cool 20 minutes.
Add carrot and onions. Combine remaining ingredients and mix into macaroni. Chill 4 hours, or overnight (best). If not moist and creamy, stir in more milk at serving time.

Remember, this salad is all about the “creaminess.”

*Vinegar with sugar can be substituted for pickle juice. This is important for mayonnaise absorption into the macaroni.