Preheat oven to 375 degrees.
Peel beets and boil until soft; season with salt and olive oil.
Puree beets with chickpeas and sesame seed paste until a uniform paste forms. Transfer to oven-safe serving dish.
Bake 10 minutes and serve.
Here’s another festive, easy-to-prepare dish to leave you with more time to enjoy the holidays: Tomato Soup.
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These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
