Ingredients
Directions
Preheat oven to 375 degrees.
Peel beets and boil until soft; season with salt and olive oil.
Puree beets with chickpeas and sesame seed paste until a uniform paste forms. Transfer to oven-safe serving dish.
Bake 10 minutes and serve.
bertolli.com
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.


























