Hearty Breakfast Casserole

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Servings: 12

With three kinds of meat and eggs for protein, balanced by carbs from hash browns and rolls, “hearty” is an understatement for this breakfast bounty. Fuel your day the casserole way! Note: prep this recipe the night before you plan to eat it.

Ingredients

16 ounces hot breakfast sausage, cooked and drained

7 slices bacon, cooked and crumbled

½ cup cooked, cubed ham

8 large eggs, beaten

3 cups of shredded cheddar cheese, divided

1 bag (16-ounce) cubed or shredded hash browns, frozen

1 tube (8-ounce) refrigerated crescent rolls

Salt and pepper to taste

Directions

Spray a 9-by-13 dish with nonstick cooking spray. Unroll the crescent rolls and pinch together to cover the bottom of the dish.
Mix the sausage, bacon, ham, 2 cups of the cheese and the hash browns together in a bowl. Pour over the crescent rolls. Then pour the eggs over the mixture evenly.
Sprinkle salt and pepper over the egg mixture. Cover with the last cup of cheese and store overnight in the fridge.
Bake the next morning at 350 degrees until the center is set, around one hour to one hour and 15 minutes. Let set a few minutes before digging in.

Recipe Courtesy Of

Brenda Evans of Halifax, a member of Roanoke Electric