Ingredients
1 package (3 ounce) cream cheese
1 cup sharp cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1/2 cup mayonnaise
3 tablespoons pimentos, smash with a fork
Dash salt
Dash Texas Pete
Dash cayenne pepper
Dash Worcestershire sauce
Directions
Add pressed pimentos to grated cheese. Mix in cream cheese. Add salt, Texas Pete, Worcestershire and cayenne pepper. Add mayonnaise and stir. If mixture is too stiff more mayonnaise can be added.
Put in airtight container and refrigerate. Best to let “set” over night (in refrigerator) before serving.
Recipe Courtesy Of
Mr. Harold Roberts, Jr. of Salisbury, N.C.
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.