Hot Italian Sandwiches

pork

Print Recipe

Servings: 6

Ingredients

6 hoagie rolls (or use hot dog rolls for less bread)

1 package (4-ounce) classic salami

1 package (4-ounce) classic pepperoni

1 package (9-ounce) deli-fresh smoked ham

24 slices thin-sliced mozzarella cheese

½ stick butter, softened

1 teaspoon dry Italian seasoning

Preheat oven to 350 degrees.
Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls (or bread of your choice). Layer 2 slices of each — mozzarella, salami, pepperoni and ham — and top with 2 more slices of mozzarella. (You can substitute your choice of meat and cheese.)
Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up. Bake for 10 minutes for a hot melty sandwich or longer if you prefer a toasted sandwich.

Recipe Courtesy Of

Debby Wiggins of Wilmington