Ingredients
1 gallon apple cider or apple juice
1 cup orange juice
¼ cup maple syrup
½ teaspoon orange extract
½ teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
Directions
In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Add to the pan. Cook uncovered, over medium heat for 10–15 minutes or until flavors are blended (do not boil). Discard spice bag.
Recipe Courtesy Of
Taste of Home
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