Ingredients
½ cup white vinegar
½ cup water
1½ cups sugar
3–4 chopped jalapeño peppers (fresh), seeds removed
12 ounces fresh cranberries
Directions
Boil vinegar, water, sugar and jalapeños for 5 minutes. Add the cranberries. Boil 5 minutes more (it will gel when it cools).
Recipe Courtesy Of
Ginny Fountain, Raleigh
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