Recipes

Lasagna Sandwiches

Ingredients

1⁄4 cup sour cream
2 tablespoons chopped onion
1⁄2 teaspoon dried oregano
1⁄4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices mozzarella cheese
2 to 3 tablespoons butter or margarine

Directions

  1. Combine the first four ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices and a slice of cheese; top with remaining bread. In a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.

Share Your Thoughts

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit a Recipe

Submit your recipe for possible publication in Carolina Country magazine.

More Main Course Recipes

View All

Glazed Salmon

With Caesar fettuccine

Pepián de Pollo

Guatemalan chicken stew in red sauce