Lemon Rosemary Pork Tenderloin

Mains

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Servings: 8 servings

Ingredients

1 medium onion, finely chopped

2 tablespoons olive or canola oil

1 tablespoon lemon juice

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh thyme

1 teaspoon grated lemon peel

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

2 pork tenderloins (1 pound each)

Combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. Bake, uncovered, at 400 degrees for 45-50 minutes or until a meat thermometer reads 160 degrees. Cover with foil; let stand for 10 minutes before slicing.

Recipe Courtesy Of

Taste of Home