Marinated Tomato Salad

salads

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Servings: 8 servings

Ingredients

5 to 6 medium fresh tomatoes, sliced

¼ pound fresh mushrooms, sliced

¾ cup vegetable oil

¼ cup red wine vinegar

3 garlic cloves, minced

1 tablespoon minced fresh parsley

½ teaspoon salt

In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally.

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With apples, cranberries and candied walnuts