Mile-High Peanut Butter Pie
Savory meets sweet — with a tiny touch of tart — in this easy-to-make pie. Try this light, cool dessert, perfect for a summer outing or picnic.
Ingredients
1 (8-ounce) package cream cheese
¾ cup powdered sugar
½ cup peanut butter
2 tablespoons milk
1 (8-ounce) container whipped topping
1 9-inch homemade or store-bought
graham cracker crust*
Peanut butter chips (optional)
Directions
In a large bowl, beat cream cheese and powdered sugar until fluffy.
Add peanut butter and milk. Beat until creamy.
Fold in whipped topping.
Pour into pie crust and serve immediately or chill overnight.
Garnish with peanut butter chips.
Recipe Courtesy Of
Recipe courtesy of Brenda Rudy of Calabash, a member of Brunswick Electric
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