Ingredients
12 Girl Scout Thin Mint cookies
2 packages cream cheese (8-ounce), softened
1/2 cup sugar
1/2 teaspoon mint flavoring
2 eggs
3 drops green food coloring
Directions
Line muffin tin with paper liners; place one cookie in each liner. Mix cream cheese, mint flavoring and sugar at medium speed until well blended. Add eggs and food coloring; mix well. Pour over cookies, filling 3/4’s full. Bake 25 minutes at 325 degrees F. Remove from pan when cool.
Recipe Courtesy Of
The Girl Scouts
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