Ingredients
1 teaspoon extra-virgin olive oil
1 cup onion, diced
3 cloves garlic, minced
1 pound ground turkey
1 cup carrots, finely diced
1 medium green pepper, diced
1 medium red pepper, diced
1 (24-ounce) jar marinara sauce (chunky preferred)
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
½ teaspoon kosher salt
½ teaspoon black pepper
8 mini buns
Directions
In large skillet over medium heat, heat olive oil. When hot, add onion and garlic; sauté until onion is translucent.
Add ground turkey to pan. Break up meat and stir frequently until meat is browned. Add carrots, green pepper and red pepper. Cook 5 minutes so vegetables can begin to soften.
Add marinara sauce, Worcestershire sauce, ground mustard, kosher salt and black pepper. Stir and bring to boil. Reduce heat so it simmers; partially cover pan. Cook 10 minutes.
Serve on mini buns.
Recipe Courtesy Of
FamilyFeatures.com
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