Recipes

Mini Turkey Sloppy Joes

Ingredients

1 teaspoon extra-virgin olive oil
1 cup onion, diced
3 cloves garlic, minced
1 pound ground turkey
1 cup carrots, finely diced
1 medium green pepper, diced
1 medium red pepper, diced
1 (24-ounce) jar marinara sauce (chunky preferred)
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
½ teaspoon kosher salt
½ teaspoon black pepper
8 mini buns

Directions

  1. In large skillet over medium heat, heat olive oil. When hot, add onion and garlic; sauté until onion is translucent.

  2. Add ground turkey to pan. Break up meat and stir frequently until meat is browned. Add carrots, green pepper and red pepper. Cook 5 minutes so vegetables can begin to soften.

  3. Add marinara sauce, Worcestershire sauce, ground mustard, kosher salt and black pepper. Stir and bring to boil. Reduce heat so it simmers; partially cover pan. Cook 10 minutes.

  4. Serve on mini buns.

Recipe Courtesy Of

FamilyFeatures.com

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