Mocha Mousse Brownie Trifle

desserts

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Servings: 10-12

Ingredients

5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes)

1 package (2.8 ounces) mocha mousse mix

1 carton (12 ounces) frozen whipped topping, thawed

1/4 cup English toffee bits or almond brickle chips

Grated chocolate

Place half of the cubed brownies in a 2-quart serving bowl. Prepare mousse mix according to package directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving.