Orange Cream Ice Pops

desserts

Print Recipe

Servings: 10

These creamy treats are great on a hot August day... or any day, really!

Ingredients

10 ice pop molds and sticks

1 cup plain fat free  Greek yogurt, divided

¼ cup, plus 2 tablespoons sugar, divided

2 teaspoons pure vanilla extract, divided

1 (12-ounce) can orange juice concentrate  (100% pure)

¼ cup whole milk

¼ teaspoon pure  orange extract

Mix ½ cup yogurt, 2 tablespoons  sugar and 1 teaspoon vanilla extract in a bowl. Chill and set aside.
In a blender, blend together remaining ingredients. Divide among 10 ice pop molds, leaving a small space at the top for the second layer. Freeze for 1 hour.
Top each ice pop cavity with a spoonful of the chilled yogurt mixture. Put in the sticks and freeze for at least 8 hours or until firm.

Recipe Courtesy Of

McCormick