Parsley Tortellini Toss

side dishes

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Servings: 12-15

Ingredients

1 package (16 ounces) frozen cheese tortellini

1 1/2 cups cubed provolone cheese

1 1/2 cups cubed mozzarella cheese

1 cup cubed fully-cooked ham

1 cup cubed cooked turkey

1 cup frozen peas, thawed

2 medium carrots, shredded

1/2 medium sweet red pepper, diced

1/2 medium green pepper, diced

1 cup minced fresh parsley

1/2 cup olive or vegetable oil

3 tablespoons cider vinegar or red wine vinegar

2 tablespoons grated Parmesan cheese

2 garlic cloves, minced

Cook tortellini according to package directions; drain and rinse in cold water. Place in a large bowl; add the next eight ingredients.
In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Cover and chill until serving.