Pineapple Casserole

desserts

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Ingredients

4 cups soft white bread, remove crust and dice

1/2 cup margarine, melted

1/2 cup milk

1 scant cup sugar

1 can (20-ounce) crushed pineapple, drained

3 eggs, beaten

Cream sugar and margarine. Add beaten eggs one at a time, followed by the milk and pineapple. Fold in bread crumbs. Pour mixture into a greased casserole dish. Bake at 350 degrees for 45 minutes.

Recipe Courtesy Of

Taste of Home

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Carolina Country style

With lemon icing

with pressed flowers