One-Dish Pork Chops

with scalloped potatoes

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Servings: 6

This easy-to-make recipe has become a favorite for our readers! Enjoy this popular recipe with our Overnight Layered Salad for a great side you can make ahead.

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

1½ teaspoons salt

¼ teaspoon pepper

1 can (14½ ounces) chicken broth

6 pork rib or loin chops (¼-inch thick)

2 tablespoons canola oil

Additional salt and pepper, optional

6 cups thinly sliced peeled potatoes (about 4 pounds)

1 medium onion, sliced

Paprika and minced fresh parsley, optional

Directions

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.
Layer potatoes and onion in a greased 13-by-9-inch baking dish. Pour broth mixture over layers. Place pork shops on top.
Cover and bake at 350 degrees for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Recipe Courtesy Of

Taste of Home