Potato, Turkey and Veggie Casserole

Conquer your weeknight with a satisfying comfort food

Mains

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Servings: 6

Ingredients

1 tablespoon, plus

1 teaspoon, olive oil

¾ pound extra-lean ground turkey breast*

½ teaspoon dried thyme leaves

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon salt (optional)

1 can/container (15 ounces) German potato salad

½ cup light sour cream

2 cups frozen, thawed or canned mixed vegetables, drained

Nonstick cooking spray

½ cup bread crumbs

Preheat oven to 350 degrees. In large, nonstick skillet over medium heat, heat 1 tablespoon oil. Add turkey, thyme, garlic powder, pepper and salt, if desired. Cook 5–7 minutes, until cooked through, stirring occasionally and breaking turkey into large crumbles.
Stir in potato salad and sour cream. Add vegetables; stir. Spray 2-quart dish with nonstick cooking spray. Spoon in casserole mixture.
Toss together bread crumbs and remaining oil. Sprinkle over casserole.
Bake 30 minutes, or until bubbly and heated through.

Recipe Courtesy Of

FamilyFeatures.com