Pretty Ham Primavera

Mains

Print Recipe

Servings: 4

Ingredients

½ pound sliced fresh mushrooms

⅓ cup chopped onion

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 teaspoons Italian seasoning

2 teaspoons chicken bouillon granules

½ teaspoon salt

⅛ teaspoon pepper

2 cups milk

1 package (7 ounces) thin spaghetti, cooked and drained

2 cups cubed fully cooked ham

1 package (10 ounces) frozen peas, thawed

Grated Parmesan cheese, optional

In a large skillet, sauté the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Recipe Courtesy Of

Taste of Home magazine