Sage Meat Loaf

Mains

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Servings: 6

Ingredients

1 egg, lightly beaten

⅔ cup milk

1 tablespoon Worcestershire sauce

1 cup crushed saltines

¼ cup finely chopped onion

1 teaspoon salt

½ teaspoon rubbed sage

¼ teaspoon pepper

1½ pounds ground beef

¼ cup ketchup

3 tablespoons brown sugar

1 teaspoon ground mustard

¼ teaspoon ground nutmeg

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat the meat mixture into an ungreased 9-by-5-inch loaf pan. Bake, uncovered, at 350 degrees for 50 minutes.
Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is not longer pink and a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.

Recipe Courtesy Of

Taste of Home