Salmon in Honey Mustard Sauce
Salmon is already a moist, fatty fish but it grows even more so with a lustrous coating of mayonnaise, mustard and honey. The onions lend a bright note.
Ingredients
1 pound salmon fillet
Salt and pepper
4 tablespoons mayonnaise
1½ tablespoons yellow mustard
2 tablespoons honey
⅔ cup diced green or yellow onions
Directions
Preheat oven to 350 degrees.
Lay the salmon fillet on a foil-lined oven tray. Lightly salt and pepper the top of the fish.
Mix all the sauce ingredients together and cover fillet with the sauce. Sprinkle diced onions on top.
Bake for 30 minutes.
Recipe Courtesy Of
Melody Parrott of Monroe, a member of Union Power Cooperative
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