Savory Stuffed Pork Chops

Mains

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Ingredients

8 boneless pork loin chops (1-inch thick and 8 ounces each)

1 small onion, chopped

1/2 cup butter, cubed

5 cups fresh baby spinach

1 package (6 ounce) sage stuffing mix

1 1/2 cups (12 ounces) sour cream

1/2 teaspoon rubbed sage

1/2 teaspoon lemon-pepper seasoning

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, sauté onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
Fill each chop with about 1/2 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-by-10-by-1-inch baking pan.
Sprinkle with lemon-pepper. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees. Discard toothpicks.

Recipe Courtesy Of

Taste of Home