Ingredients
1 cup prepared caramel topping (like Smucker’s Hot Caramel)
2 sleeves buttery round crackers
1 (16-ounce) package chocolate-flavored candy coating, melted
1 tablespoon sea salt
Directions
Spoon ½ teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt.
Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.
Recipe Courtesy Of
Taste of the South
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
America’s Birthday Cake
Carolina Country style
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers