Ingredients
1 cup prepared caramel topping (like Smucker’s Hot Caramel)
2 sleeves buttery round crackers
1 (16-ounce) package chocolate-flavored candy coating, melted
1 tablespoon sea salt
Directions
Spoon ½ teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt.
Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.
Recipe Courtesy Of
Taste of the South
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