Shrimp Newberg

Mains

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Servings: 4 servings

Ingredients

1 can (10 3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted

1/4 cup water

1 teaspoon seafood seasoning

1 package (1 pound) frozen cooked medium salad shrimp, thawed

Hot cooked rice

In a saucepan, combine soup, water and seafood seasoning. Bring to boil. Reduce heat; stir in shrimp. Heat. Serve over rice.

Recipe Courtesy Of

Taste of Home

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With hot honey apricot chutney