Ingredients
1 can (10 3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice
Directions
In a saucepan, combine soup, water and seafood seasoning. Bring to boil. Reduce heat; stir in shrimp. Heat. Serve over rice.
Recipe Courtesy Of
Taste of Home
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