Slow Cooker Macaroni & Cheese
Set it and forget it — the convenience factor is huge with this one. Coupled with the resulting cheesy goodness and the slightly crusty, barely browned top — your family will be craving a repeat!
Ingredients
1 8-ounce box of macaroni, cooked and drained
1 12-ounce can evaporated milk
1½ cups milk
1 teaspoon salt
1 cup shredded, medium cheddar cheese
2 cups shredded, sharp cheddar cheese
¼ cup melted butter
2 eggs, beaten
Black pepper to taste
Thinly-sliced cheddar cheese
Directions
Coat slow cooker with nonstick cooking spray.
Combine all ingredients, stirring well. Pour into crockpot.
Place thin slices of cheese on top. Set cooker to low and cook 3½ hours without stirring.
Recipe Courtesy Of
Janice Terry, Albemarle, a member of Union Power Cooperative
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